Make and share this Pampered Chef's One Pot Creamy BLT Pasta recipe from Food.com.
Author: gailanng
This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.
Author: William Uncle Bill
Make and share this Rigatoni With Roasted Eggplant Puree recipe from Food.com.
Author: Grace Lynn
Shabu Shabu means swish swish, the movement of stirring skewered meats and veggies in a broth. This is interactive food at its best! This is very similar to fondue, minus the cheese and chocolate. This...
Author: darthlaurie
This is a very popular dish on most Chinese restaurant menus, but is not always made the same from one restaurant to another. I think this is a GREAT recipe of mine.
Author: Alan Leonetti
This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only...
Author: Sackville
This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this...
Author: Little Everyday Thi
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Author: LI Girl
This is a fantastic recipe from Mollie Katzen's "Still Life with Menu Cookbook." This is probably my personal favorite recipe in the book - easy, quick, low in fat and good for you! Freshly ground parmesan...
Author: Wineaux
This uses prepared sweet and sour sauce for those nights when you don't feel like cooking. From Family Circle magazine.
Author: Oolala
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Author: Trisha W
This is a Greek recipe that I developed from 3 different recipes, and it is DELICIOUS! The recipe serves 4-6 people as a main dish, but you can serve more people as an appetizer. It is also great to bring...
Author: Alan Leonetti
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Author: Sydney Mike
Make and share this Simple Tuna Hot Dish or Casserole recipe from Food.com.
Author: Kat Lantto
Make and share this Rotini Pasta Salad With Chicken recipe from Food.com.
Author: chiggy
This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve...
Author: Jane from Ohio
The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.
Author: Denny C.
These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven...
Author: Messy44
As a solo chef, I always enjoy single serving recipes that not only work well but are healthy and nutritious as well Not only is this great as presented, several variations offered as well. Serve this...
Author: justcallmetoni
This recipe uses the Spanish chorizo sausage; not to be confused with Mexican. From the National Chicken Board.
Author: gailanng
Make and share this Chicken, Leek and Parsley Pie recipe from Food.com.
Author: utahmomtotwo
A traditional slow cooked beef roast from the sunny southern Dalmatian coast in Croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!
Author: LikesItHot
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Author: Choppin_Broccoli
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Author: Vino Girl
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Author: Brooke the Cook in
Here I am using several authentic ingredients which may be hard to find outside of metro areas. Burdock root looks like a long parsnip but darker. It is known as gobo in Japan. The taste is distinctive...
Author: Rinshinomori
A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
Author: shoppond
Make and share this One Pan Stove Top Lasagna recipe from Food.com.
Author: Serena 2
Make and share this Easy Turkey Sausage, Broccoli, and Pasta recipe from Food.com.
Author: WorkingMom2three
Make and share this Saucy Pork Medallions recipe from Food.com.
Author: ElizabethKnicely
From Cook's Illustrated magazine. Serve with recipe #303257, recipe #303156, or recipe #303152. Nutrition information does not include sauce.
Author: DrGaellon
Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If...
Author: Dreamgoddess
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Author: Cookin in Texas
This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook...
Author: Bill Hilbrich
Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans.
Author: MizzNezz
I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken.
Author: Asha1126
Make and share this Grilled Brown Sugar Pork Chops recipe from Food.com.
Author: lauralie41
Make and share this Easy Cheesy Chicken Bake recipe from Food.com.
Author: Gods Child
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Author: Bekah
Make and share this Slow Cooker Orange Chicken (Low Sugar) recipe from Food.com.
Author: Wendy in WA
The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.
Author: Dawn399
This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn, if you want to see pics of its amazing rising, http://steamykitchen.com/5248-cheese-souffle.html#more-5248 you will be shocked...
Author: MarraMamba
These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for the roasted garlic go for the whole bulb it's sweetness...
Author: Rita1652
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking...
Author: januarybride
Make and share this Lentil and Feta Bake recipe from Food.com.
Author: Norahs Girl
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times.
Author: Vegetarian Network
Make and share this Ham Hocks and Blackeyed Peas recipe from Food.com.
Author: dicentra
Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of...
Author: Jb Tyler