Make and share this Chuck Wagon Skillet recipe from Food.com.
Author: gphilbrick
Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of...
Author: Jb Tyler
Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.
Author: Naren-lee
Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.
Author: Marie
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these...
Author: Julesong
I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken.
Author: Asha1126
Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If...
Author: Dreamgoddess
Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.
Author: ellie_
In a welcome change from all of the heavy lasagna noodles, this recipe may even be a great way to get the kids to eat their veggies. Young and old(er)alike will enjoy this!
Author: FLUFFSTER
Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.
Author: Laci1093
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Author: Choppin_Broccoli
The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.
Author: Denny C.
A traditional slow cooked beef roast from the sunny southern Dalmatian coast in Croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!
Author: LikesItHot
You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on...
Author: Kittencalrecipezazz
This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.
Author: Iowahorse
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Author: Trisha W
K, so I needed a dinner in a flash one night and I had just bought imitation scallops that are made of haddock--cheap and tasted so real. Anyway, this was total comfort food--nice and warm--makes just...
Author: honeydue
I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's...
Author: shb1964
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Author: Barb G.
This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook...
Author: Bill Hilbrich
Make and share this Ratatouille Baked Fish recipe from Food.com.
Author: Diana Adcock
Make and share this Sauteed Cabbage With Pork recipe from Food.com.
Author: lana-nn
This is a fantastic recipe from Mollie Katzen's "Still Life with Menu Cookbook." This is probably my personal favorite recipe in the book - easy, quick, low in fat and good for you! Freshly ground parmesan...
Author: Wineaux
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the...
Author: twissis
Make and share this Pasta With Tomato, Spinach, and Mozzarella recipe from Food.com.
Author: cpg123
I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Author: CarrolJ
From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first...
Author: Heather3271
Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.
Author: missslugg
Make and share this Rigatoni With Roasted Eggplant Puree recipe from Food.com.
Author: Grace Lynn
Make and share this Samantha's Spam-Tastic Black-Eyed Peas and Rice recipe from Food.com.
Author: PeachPie24
This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in...
Author: sandicogburn
A yummy frittata. When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. Alternatively,...
Author: bluemoon downunder
A terrific, portable, one-dish meal made from items you probably have in your pantry and fridge. Good for a packed lunch when you don't want sandwiches (just keep it chilled in the cooler), or good for...
Author: 3KillerBs
Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for...
Author: Tohaveaplan2
I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !
Author: Kateriana
You could substitute beef rump or sirloin steak for the eye fillet. Teppanyaki is traditionally cooked on a grill plate, on or near the table, and is eaten in batches; a portable electric grill is ideal....
Author: Wendys Kitchen
We have been eating this for years. I think I got the recipe from a very old (1960's) Campbell's soup cookbook. It is one of those that you just don't forget, because you will never have a Tuna Casserole...
Author: Bernadette Irr
A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its...
Author: KitchenManiac
Make and share this Tortellini and Broccoli Casserole recipe from Food.com.
Author: mandagirl
I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from...
Author: CookinwithGas
I was hungry for mussels the other night and could not find a recipe that I liked in any of my cooking books, so I improvised and added ingredients that I had on hand and that I also like. I have to say...
Author: WILLARD FERIA
This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.
Author: MizzNezz
In the October '03 issue of Savuer, there was an article on canned tuna and lots of recipes, both traditional American and Italian, to use it in. One recipe was for a scratch version of the usual tuna...
Author: kitchengrrl
Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans.
Author: MizzNezz
I took a simple cabbage recipe that I found on a vegan website and spruced it up to add more "substance". This takes less than 20 minutes to throw together, so on busy nights I love to prepare this - it's...
Author: ajball
Make and share this Mexican Chicken Rolls recipe from Food.com.
Author: Little Bee
Make and share this Cream of Parsnip Soup recipe from Food.com.
Author: cuisinebymae
This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion...
Author: Sweet PQ